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Manager oversees the daily operations of the Murrow Equipment Room, including management of the unit budget, equipment services, inventory control, asset management, space utilization, facilities
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receipts, cash controls, and inventory balancing Ensure that the store meets the presentation standards by cleaning and sanitizing equipment Schedule may vary due to the needs of the store. About Us: At the
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other approved vendors for all equipment and apparel ordering. The Athletic Equipment Manager, Bierman will be the primary contact for all inventory and taxation policies for the assigned sports
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and testing recipes at various times of year. Assists with maintaining inventory, controlling food and waste costs at their station, and maintaining records per the standard operating procedures
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Qualifications High school diploma plus one year warehouse/inventory control experience required; equivalent education/experience will be considered. Forklift experience necessary. Computer proficiency and ability
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, and University infection control standards. Assist in maintaining adequate supply and instrument inventory levels. The role requires standing, walking, lifting, pushing, and pulling instruments and
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 13 hours ago
, including quality control and safety practices, laboratory equipment, inventory and supplies, standard operating procedures, required records and documentation, and laboratory resources. Demonstrated ability
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-stock stations. Assist with inventory. Assist with cleaning and dish machine operation. Assist with the monitoring of cost and waste control. Ensure that food presentation and monitoring food quality
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field. A minimum 5-6 years of relevant experience in finance operations, asset management, inventory control, audit support, or a related role. Technical Knowledge. Working knowledge of fixed asset
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recipes Perform all tasks in dining services including setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, operate the computer, cashiering, taking inventory