Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
- Economics
- Medical Sciences
- Computer Science
- Business
- Biology
- Engineering
- Materials Science
- Science
- Sports and Recreation
- Education
- Chemistry
- Arts and Literature
- Humanities
- Mathematics
- Philosophy
- Psychology
- Electrical Engineering
- Social Sciences
- Environment
- Physics
- Earth Sciences
- Law
- Design
- 13 more »
- « less
-
, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning Build orders based on established processes, procedures, guidelines and
-
, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning Build orders based on established processes, procedures, guidelines and
-
, instruments, and equipment to support patient care and educational activities across all units. Maintaining accurate purchasing, inventory, reconciliation, and quality control records to ensure operational
-
the proper execution of all auxiliary operations and services for the buildings such as pest control, custodial services and various other services. In collaboration with zone leadership and other peer leaders
-
kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes Set up and tear down stations Dish machine operations Build recipes based on established processes
-
management applications. • Uses software such as Microsoft word, Excel, PowerPoint, and other programs to support Extension educational programs. • Maintains equipment. • Maintains inventory control
-
, inks, apparel materials, engraving supplies, and related operational inventory. Supervises online print ordering workflows, digital job intake activities, and production tracking processes through WebCRD
-
consumables processed through the University Information Technology System department for KSU use. Involves several inventory control processes to count, examine, move, order, and dispose of stock as needed
-
live entertainment ticket operations across all department facilities from start to finish, including simultaneous multi-venue execution. Build events, monitor inventory, manage seat holds/releases, flex
-
•Monitor and document proper food temperature controls and storage procedures •Demonstrate and apply proper knife skills and safe equipment handling •Assist with stocking, labeling, dating, and organization