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and Dance and the School of Music. This role also administers facilities access and security for the two programs (swipe cards, key inventory, key box access, and door combination pads), and works with
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, audiovisual systems, low-voltage construction, technology refresh initiatives, asset lifecycle support, and surplus operations. This position oversees warehouse operations, inventory control, material staging
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to the activity; Organisation and languages: management of stocks, orders and inventory, monitoring and first-line maintenance of equipment; a command of scientific English (level A2 to B1, CEFR) is expected. You
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Qualifications Master’s degree in relevant food/dietetic/hospitality or business field. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Knowledge of personal computers
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, equipment transfer documentation, off-campus equipment forms, service maintenance contract review, and documentation version control. The position will also maintain the College’s key inventory, order new
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system management, supply ordering and inventory, research project support, equipment operation, greenhouse alarm response), and coordinating daily activities of student and temporary/casual laborers
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kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes. Set up and tear down stations Dish machine operations. Build recipes based on established processes
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receipts, cash controls, and inventory balancing Ensure that the store meets the presentation standards by cleaning and sanitizing equipment Schedule may vary due to the needs of the store. About Us: At the
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Shrum building and the Biomedical Research Centre (BRC). For more information about the School of Biomedical Engineering, please visit https://www.bme.ubc.ca/ . The position will require the incumbent
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work area with equipment. Maintains adequate inventory control of all necessary supplies. Maintains emergency equipment with adequate availability and good working order, and restocks as needed with