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increase crop productivity and sustainability. The unit achieves this through basic and applied research focused on managing insect pests, improving crop genetics, and studying host-pathogen interactions in
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evolving dynamics of complex human and natural Earth-system interactions and to deliver actionable intelligence at scales and timeframes relevant to decision makers. As the Nation's largest water, earth, and
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studying host-pathogen interactions in cereals and legumes. Research Project: The USDA research project that you will gain training on has a mission to provide stewardship of soybean and other major legume
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
interactions. These directives require a multifaceted approach involving physiological, biochemical, and molecular experiments and the use of numerous techniques such as RNA-seq, data mining of DNA and protein
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biology and ecology will also be investigated. You will interact with team members and stakeholders. Learning Objectives: Under the guidance of a mentor, the participant will: Learn about the development
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mission is to monitor, analyze, and predict current and evolving dynamics of complex human and natural Earth-system interactions and to deliver actionable intelligence at scales and timeframes relevant
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PGITRU unit members, especially the Temperate-adapted Forage Legume program. You will liaise with other established USDA ARS collaborators including Breeding Insight and alfalfa research collaborators in
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an understanding of the Tribal engagement and Government-to-Government consultation as well as the public comment process. Through the research project and interaction with colleagues, you will be exposed to social
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dynamics of complex human and natural Earth-system interactions and to deliver actionable intelligence at scales and timeframes relevant to decision makers. As the Nation's largest water, earth, and
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. Pathology tools such as ELISA or PCR to determine the presence of pathogens and high-throughput analyses of agronomic traits and seed nutritional traits can be learned by the participant. You will interact