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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
discover genes involved in the biosynthesis, transport, and metabolism of natural products with an emphasis on weed management and allelopathic interactions. These directives require a multifaceted approach
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improve nutrient use efficiency and advance our knowledge of dairy agroecosystem soil-plant-nutrient interactions. In addition, results will support dairy and agri-environmental stakeholder efforts
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: FABADRU uses multifaceted and interdisciplinary techniques to understand the interactions
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, Montana. The USGS mission is to monitor, analyze, and predict current and evolving dynamics of complex human and natural Earth-system interactions and to deliver actionable intelligence at scales and
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; surveillance-data analysis; and scientific manuscript development for peer-reviewed publication. Gain experience with updates to DNPAO’s interactive, web-based data portal that displays Division surveillance
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grazing livestock health and productivity. This research unit is co-located on the campus of the University of Kentucky and the participant will have the opportunity to interact and learn from university
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project to isolate, synthesize, and bioassay natural products that mediate plant-insect interaction. Project activities include 1) the chemical characterization of mealybug pheromones and 2) the development
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motivated master’s-level graduate fellow with a background in surveillance, epidemiology, biostatistics, informatics, data science, or a related field. RESP-NET is a population-based surveillance platform
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of pear root systems, both in common rootstock cultivars and in genetically distinct pear genotypes. This project is part of a larger effort to understand the interactions between rootstocks and scions
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and training in plant-pathogen interactions between wheat and mycotoxigenic fungi, with a focus on understanding factors that contribute to improved wheat resilience to fungal disease. Under