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interactions between environmental exposures and individual susceptibility determinants. Next to smoking and air pollution, dietary quality is increasingly identified as modulator of COPD development and
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studies, while also setting up and analyzing prospective and retrospective clinical cohorts. By investigating hemodynamics, organ perfusion, and device–heart interactions, you contribute directly to
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interactive environment. The candidate will join the Dutch-Flemish Postgraduate School ‘Experimental Psychopathology’ (http://epp-research.eu), which will provide additional training and facilitate networking
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
models such as the INFOGEST model and/or the TIM-1 dynamic model, to determine the effect of the food matrix on nutrient bioaccessibility and protein-polyphenol interactions; perform in vitro research
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
on nutrient bioaccessibility and protein-polyphenol interactions; perform in vitro research using gastric, intestinal and colonic epithelial cell lines (e.g. NCI-N87, Caco-2) and organoid models combined with
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insights from consumer behavior, sustainability, psychology, and human–technology interaction. Using a combination of literature reviews, qualitative research, and behavioral experiments, you will contribute