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assay designs to evaluate physiological responses to stress. Learning Objectives: During the appointment, you will; Learn about food safety research focused on bacterial contamination and foodborne
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pathology and fungal ecology; (b) microbiome analysis, bioinformatics, and computational modeling; (b) conduct rapid mycotoxin analysis; (c) prepare scientific communication, and manuscripts; (d) design field
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troubleshooting new assay designs, and applying omics technologies (e.g., genomics, transcriptomics, etc.) and bioinformatic analyses for the identification of unique targets that can be incorporated into rapid
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associated with complex food matrices and detection of low levels of pathogens in the presence of background microbial flora. Develop skills in evaluating approaches designed to reduce or eliminate culture