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to develop innovative routes for valorization of different food processing side streams and their use in development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers
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responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration into seaweed cultivation, the latter carried out by Tjärnö Marine laboratory. Subsequently, protein
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. The research is also related to global food security topics in an international context. Major responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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. Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent