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-slu/work-at-slu/ Sustainable sources for protein and fat in human consumption Research subject: Technology Description: Take the chance as a PhD student to work with sustainable food systems, one
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employees and combining research from natural sciences, social sciences, humanities, design and engineering perspectives. Within the Urban vegetation subject area, we are a collaborative multidisciplinary
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processes at all levels, from molecular structures and cellular processes to human health and global ecosystems. The SciLifeLab and Wallenberg National Program for Data-Driven Life Science (DDLS) aims
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of Agricultural Sciences (SLU) has a key role in the development for sustainable life, based on science and education. Through our focus on the interaction between humans, animals and ecosystems and the responsible
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in the development for sustainable life, based on science and education. Through our focus on the interaction between humans, animals and ecosystems and the responsible use of natural resources, we
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development for sustainable life, based on science and education. Through our focus on the interaction between humans, animals and ecosystems and the responsible use of natural resources, we contribute
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between humans, animals and ecosystems and the responsible use of natural resources, we contribute to sustainable societal development and good living conditions on our planet. Our main campuses are located
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system Research subject: Technologhy Description: Take the chance as a PhD student to work with energy for sustainable food systems, a key topic for the future of humanity. The food system is the societal
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, including with research teams in the social sciences and humanities. Such interdisciplinarity is required to understand and provide guidance to the wicked environmental problems the world faces today. Read
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. The multidisciplinary research environment entails research from humanities, social sciences, natural sciences, design and engineering perspectives. The department consists of approximately 85 employees active in