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Principal Investigators. Required Qualifications PhD, MD/PhD, MD, or equivalent degree in cardiovascular biology, molecular biology, immunology, physiology, biomedical sciences, or a related field. Strong
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candidate may be asked to complete a pre-employment physical including a drug screen. Registered Dietitian (RD/RDN) credential required. Experience in human clinical trials, grant writing, data collection and
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to characterize the genetic basis of human cancers; develops, adopts and implements new laboratory methods to achieve characterization of the genetic basis of human cancers; identifies novel genes and examines
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: Engineering | Electrical and Computer Engineering The Postdoctoral Scholar will conduct cutting-edge research in the areas of wireless networks and machine learning. The scholar is expected to collaborate
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conduct assigned research projects involving human tissue and fluid samples as well as mouse models. Responsibilities include animal tissue harvest and processing, flow cytometry and FACS sorting, neuronal
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Sciences | Chemistry and Biochemistry Administration The Department of Chemistry and Biochemistry in the College of Arts and Sciences seeks a Post Doctoral Scholar to conduct independent research on human
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, with an emphasis on Acute Myeloid Leukemia (AML). The successful candidate will apply advanced computational and statistical approaches to integrate and analyze multi-omics and single-cell datasets in
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, national, and international scientific conferences, workshops, and seminars; supervise Graduate and Undergraduate students in the laboratory. Minimum Education and Experience: PhD or equivalent degree
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autophagy and lipid metabolism in glial cells to ultimately gain insights into autophagy’s function in human neurodevelopmental disorders and breast cancer brain metastasis. This position provides
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: The Postdoctoral position will lead the Extension objective of the USDA-OREI project by: Extension program development and delivery (workshops, webinars, educational material on mastitis prevention and milk quality