Sort by
Refine Your Search
-
performance against established performance indicators, conference and organizational goals and objectives and ensure program results in desired educational outcomes and constituency needs. You will interact
-
work under the administrative direction of the General Manager of Southside Café Dining Operations. You will ensure the high-quality delivery of food and customer service in operations that generate
-
items for daily service, special events, and catering within the WSU Athletics Performance Nutrition Program. You will create high-quality, performance-focused meals that support student-athletes, while
-
, financial monitoring, forecasting, and compliance oversight to ensure the effective and compliant use of sponsored funds. You will manage a high-volume, complex portfolio of sponsored projects across multiple
-
- Program Coordinator Business Title: Student Media Program Coordinator Employee Type: Classified Position Details: The Opportunity: As the Student Media Program Coordinator, you will provide critical
-
initial one (1) year contract, subject to annual extension. Renewal is subject to satisfactory performance and mutual consent. In this faculty-level position, you will provide institutional leadership
-
, including budget development, financial monitoring, forecasting, and compliance oversight to ensure the effective and compliant use of sponsored funds. You will manage a high-volume, complex portfolio
-
. Providing high-quality customer service to guests is an essential part of your role. As a designated Float Cook 2, you will primarily fill temporary vacancies across Cook 2 positions within Dining Services
-
to perform routine tasks related to the care, monitoring, handling, and feeding of animals, as well as custodial duties within multiple university animal facilities. This role will require you to follow
-
well as estimate food consumption, purchase food, and manage food costs. In this role, you will develop standardized recipes to ensure consistent quality, plan and price menus, and ensure proper equipment operation