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supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being
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of the culinary team. Key Responsibilities: Perform basic food preparation including washing, cutting, portioning, and assembling ingredients Assist with simple cooking tasks under direction
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Responsibilities: Perform basic food preparation including washing, cutting, portioning, and assembling ingredients Assist with simple cooking tasks under direction of the Sous Chef Support station setup
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for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. Key Responsibilities
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of the culinary team. Key Responsibilities: Perform basic food preparation including washing, cutting, portioning, and assembling ingredients Assist with simple cooking tasks under direction
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. Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders. Highly dependable with a positive attitude and a
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. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments
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of the culinary team. Key Responsibilities: Perform basic food preparation including washing, cutting, portioning, and assembling ingredients Assist with simple cooking tasks under direction
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the opportunity to support the mission and goals of a 'Best in Class' dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence
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, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. Key Responsibilities: Maintain the cleanliness and