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and sanitary manner. Assists as needed with Front of the House (FOH) assistance (i.e. servery area, dining room clean up). Performing task support in diverse culinary departments such as cold foods
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may include some weekends and evenings. Summer schedule requires being present on Bowdoin Campus in Brunswick for the residential summer program. Schedule will vary considerably according to target high
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SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students. Key responsibilities include, but are not limited to: Providing the kitchen with support on
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two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time, late-night Cook to support our SuperSnack operation at Thorne
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computerized board checking system and perform other cash transactions May assist in customer service functions We have two different schedules available for this position: 12:30 pm – 8:30 pm Friday to Tuesday
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and sanitary manner. Assists as needed with Front of the House (FOH) assistance (i.e. servery area, dining room clean up). Performing task support in diverse culinary departments such as cold foods
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Service Worker/Dining Assistant to support our SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students. Responsibilities include: Assisting with
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support to the shop manager by helping to receive merchandise and restock. The hourly range for this position is expected to be: $18.00/hr Education/Skills Requirements High School diploma or GED is
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/benefits-perks/index.html Education/Skills Requirements A high school diploma or GED equivalent is required; college course work or Bachelor’s degree is preferred. The selected candidate must be able
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computerized board checking system and perform other cash transactions May assist in customer service functions The regular work schedule for this position are Tuesday through Friday 12:30 PM – 8:30 PM, Saturday