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. The participant will have the opportunity to collaborate with a multidisciplinary team that is focused on identifying evaluating and manipulating the genetic, metabolic, and physiologic factors associated with
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physiology, molecular biology and pathology research projects. Trainings will include, but are not limited to, grapevine tissue culture, genetic transformation and genome editing, DNA/RNA/protein extractions
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will participate in research to understand biological factors that control meat quality attributes in poultry. Through genetic selection and advancements in nutrition and management practices
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of multiple disciplines including agronomy, engineering, pathology, genetics, and plant physiology. You will collaborate and participate in studies focusing on plant drought tolerance, disease resistance, plant
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surveillance and research data to characterize ALS incidence and prevalence in the United States and identify environmental, occupational, genetic, lifestyle, and other factors that may contribute to disease
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contaminants in food and feed. Research Project: Mycotoxin Prevention and Applied Microbiology (MPM) Research Unit conducts research in genetics, microbiology, chemistry and plant pathology to produce
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control systems and thermal protection for on-board actuation systems. The candidate will have a deep knowledge of smart material based actuators, mechanisms, advanced control algorithms, and thermal
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in human host), yet many important details of these responses have not been elucidated. The increased knowledge of foodborne pathogen genetic and physiological mechanisms for adaptation to selected
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for this opportunity. Qualifications The qualified candidate should be currently pursuing or have received a doctoral degree in the one of the relevant fields (e.g. Genetics, Plant Pathology or Plant Physiology, or a
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and often different from the canonical types of data used to benchmark machine learning (ML) algorithms. In this opportunity, we will be evaluating how state-of-the-art ML techniques can be used