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, Ecology, Molecular / Systems Biology, Genetics / Genomics, Soil Science, Plant Biology, Biochemistry, Biogeochemistry, Ecotoxicology, Biotechnology, Environmental Chemistry, Environmental Engineering
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% Conduct research on bioactive compounds from food sources, including metabolite identification, microbiome and nanoencapsulation systems for microbiological safety. 5% Investigate the genetic, biochemical
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, Horticulture, Plant Pathology, Entomology or Agronomy • Ability to work individually and by interacting with internal and external teams • Understanding of the genetics and breeding principles of open
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broad focus areas in prevention of diet-related chronic diseases, plant genetics & biofortification and mechanistic studies in nutrition-health associations. The candidates will collaborate with USDA-ARS