Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
Environmental Engineering. The course description is as follows: Introduction to microbiology and biochemistry; bacteria, fungi, algae, protozoa, and viruses; structure, function, synthesis, and degradation of
-
, and the medical sector (human and animal health). Bacteria and fungi are major problems in these sectors, and antibiotics and antifungals are becoming less effective, particularly due to the
-
Position Summary Processing and testing specimens from animals and the environment to detect the presence of pathogenic bacteria and fungi. This includes performing bacterial identification and
-
from filamentous fungi and organic residue streams. You will collaborate with researchers and external project partners and participate in scientific writing and the publication of research results
-
such as biofilm-forming bacteria and fungi. The candidate will have the opportunity to undertake a 60-day industry-linked internship to further develop their skillset and elevate translational potential
-
expertise, spanning evolutionary biology, cell and developmental biology, genetics, and neuroscience. Faculty study a wide range of organisms, including mollusks, fungi, insects, nematodes, amphibians, fishes
-
)—enzymes found in organisms (such as fungi) that modify or degrade cellulose. The consortium also includes: • The BBF Laboratory at INRAE (Marseille), which specializes in these enzymes (pioneers in the
-
relevant ecological and evolutionary dimensions. By combining expertise from a wide range of biological disciplines, including ecology, morphology, and evolutionary biology, and by studying plants, fungi
-
organisms such as virus, bacteria, fungi, insects, yeast cells and even human cells are also studied. Our main areas or research are: the interaction between plants and microorganisms, and other forms of
-
scientific techniques, such as DNA/RNA extractions, and polymerase chain reaction (PCR) to determine the presence, or absence of bacterial, protozoa, fungi, viruses, or other pathogenic microorganisms