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) months of hire. Required Experience • One (1) year of directly related experience in foodservice, culinary operations, teaching kitchens, nutrition laboratories, or comparable work involving food
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. The incumbent will be expected to advise undergraduate students and mentor Master’s and Ph.D. students. Service to the Department: The candidate will be expected to work collaboratively with the food science
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for holistic solutions to support sustainable cropping, bioenergy and food systems. About the position Targeting the sustainable supply of agricultural crop biomass as substrates for biogas, the project will use
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expected to provide excellent customer service. The Coordinator will work closely with the Office of Events, Facilities and Operations, and Food Services. This position is responsible for day to day
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Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services
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supervision of a cook of higher rank when working in a larger kitchen. SUPERVISION EXERCISED: As required, plans, supervises and reviews the work of cook’s helpers or others engaged in food preparation and
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. Foods for Health: Appropriate research areas may include: Food for health approaches, including mechanistic studies on how food components and bioactives influence physiological function, gut health, and
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, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the setup, and
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, please submit all application materials before review date) 10/14/2026 Posting Close Date Open Until Filled Yes Description of Work The Assistant Food Service Manager assists with the management and
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Job Title: Cook I Physical Location: Kent Campus - Kent, OH Salary: $19.45 - $20.28 (6 month rate) Basic Function: Cooks foods in production quantities. Reports to Food Service Manager, Food Service