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data. Manage preferences for further information and to change your choices. Accept all cookies Reject optional cookies Skip to main content Assistant Professor of Food Microbiology Employer
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discussing flexible working arrangements. Are you an ambitious researcher with expertise in plant proteins, food or feed science, and in vitro digestion? Do you want to apply advanced analytical methods to
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state-of-the-art physicochemical and analytical tools for characterization of novel and functional food components; Computational and systems-level approaches to understand key chemical and biochemical
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, in the characterization and quantification of functional compounds (polyphenols, proteins, and polysaccharides) and their interactions in food matrices. b) Proven experience in flavour perception
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provide meals for students and guests, following established practices and methods. Responsibilities include serving guests, assisting in food production, stocking and rotating products, and setting up
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Department Dining Catering Operations Contact(s) Please note: Job applications must be submitted directly online only at: (https://jobs.uri.edu) Contact Phone/Extension Contact Email Physical Demands Campus
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broader department-wide alignment by helping uphold operational standards, supporting cross-functional collaboration, and reinforcing consistency across Campus Dining Services locations.This position
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want to further your career in one of the UK’s leading research-intensive Universities? The Computational Chemistry, Biomaterials and Interfaces Group is based in the School of Food Science and
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Materials Science, Characterisation Materials Science, Defence Composite Materials, Functional Composite Materials, Energy, Nanomaterials, Low Dimensional Materials, Biomaterials Materials, Biological
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/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required