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for Grain and Animal Health Research in Manhattan, KS. Our mission is to develop economical, effective, and ecologically sound methods for managing insect pests of grain and processed commodities, improve
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associated mechanisms. The primary focus of the fellowship is to gain experience in applying the scientific method to field trials and lab assays, collecting plant samples and data, and maintaining
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are to enhance barley and oat productivity, quality, and stress resilience by combing traditional, molecular, and genomics methods. You will collaborate with other scientists in the unit and other institutes
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phenotyping methods to assess susceptibility and evaluate established or newly developed screening approaches. This also includes developing and evaluating preharvest and postharvest treatments aimed
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industrial desert crop to farmers in the south western US as an alternative to high water requiring crops such as as cotton and alfalfa. Current methods will be optimized and new methods may be invented and
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their research. Additional funds are available for supplies and travel essential for the fellow's research. Research Project: Under the guidance of a mentor, you will apply computational methods for identifying
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of microbial processes. Learn methods for measuring food texture, with a specific focus on vegetables, to explore applications in food science. This experience is designed to foster growth in scientific
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: Familiarity with rainfall–runoff modeling platforms (e.g., HEC-HMS, National Water Model, or NextGen) Understanding of flood frequency analysis (FFA), extreme precipitation, or stochastic hydrologic methods
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expand your research skills and knowledge under the mentorship of PhD-level scientists in entomological-based research, experimental design, and data analysis. Mentor(s): The mentor for this opportunity is
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, and maintain analytical pipelines and software; Evaluate emerging bioinformatics tools, datasets, and analytical methods; Collaborate on scientific presentations, technical documentation, posters, and