Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
17-Jun-2024 Harvard Law School 66164BR Job Summary Reporting to the Clinic Faculty Director, and working with clinic staff, the Clinical Instructor (CI) will bring experience and interest in food
-
26-Jun-2024 Campus Services 65774BR Position Description Duties and Responsibilities: Coordinates, plans, and supervises the production, plating, and presentation of the food at all banquet events
-
competence in spectroscopy and a wide range of physiological methods, including understanding and management of equipment used to measure plant function. It will also require the ability to manage large
-
to tackle the urgent problems of today — climate change, food insecurity, pandemics and many more — using the powerful tools made possible by a deep understanding of biological processes. Our mission is two
-
19-Apr-2024 Harvard Law School 65198BR Job Summary The Clinical Instructor (CI) will bring experience and interest in food policy, food and agriculture systems, and social justice to their work as a
-
food law, environmental law, labor law, administrative law, or international human rights) will be considered so long as they demonstrate a willingness to quickly expand their knowledge in the realm
-
organizations Support student organizations with events; negotiate with caterers and vendors, make recommendations for products, food, and activities, assign and coordinate room reservations, AV, and other
-
composition of marine primary producers Massachusetts Institute of Technology, laboratory of Mick Follows Christine Ziegler, Ph.D. Uncovering the role of Prochlorococcus in marine vitamin B1 biosynthesis and