1 food-technology positions at Department of Food & Nutritional Sciences, University of Reading

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

(Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He has about 100 publications in peer-reviewed Journals and chapters. He supervises/-ed eight post-doctoral