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Position Location Fort Collins, CO 80523 Does this position qualify for hybrid or remote work? No Description of Work Unit The Department of Food Science and Human Nutrition has 32 faculty and adjunct
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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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at www.csurams.com and www.colostate.edu. Position Summary The Director of Sports Nutrition Education is a 12-month position that includes an instructor role in the Department of Food Science and Human Nutrition (FSHN
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, trees, insects, and urban food systems. They will have a proven track record of working well with people and experience working in the field of diagnostics to address horticulture issues related to yards
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project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings focused on water, food
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(LMIC) has provided economic analysis and market projections concerning the livestock industry, since 1955. It is a North American cooperative effort involving 28 U.S. Land-Grant University Extension
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Food Safety Special Event Review and Approvals Pool Sanitation Indoor Air Quality Pest and Animal Management (not research related) Minimum Qualifications To be considered for this position, candidates
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which collaborates to advance knowledge in the agricultural, biological, soil, and water-related sciences, while also promoting regional engagement in community development, food systems, and natural
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husbandry (providing food, water, enrichment, cleaning, and sanitation). Must have a valid driver’s license and pass an annual motor vehicle check to drive department owned vehicles. Preferred Job