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. The department is involved in teaching at Bachelor’s as well as Master’s levels. The courses range from food science and food technology to basic chemistry. Your profile Research and education focuses
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process-based modelling. About the position Agriculture needs to provide enough food while minimizing negative environmental effects. A promising approach is enhancing cultivated and wild biodiversity in
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a thorough characterization of host and parasite extracellular vesicle content. It involves cell biological work, genome and transcriptome sequencing (both on population and single-cell level) and
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