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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
(Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He has about 100 publications in peer-reviewed Journals and chapters. He supervises/-ed eight post-doctoral
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. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture (Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He
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primary degree in Agriculture (Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He has about 100 publications in peer-reviewed Journals and chapters. He supervises/-ed
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Position Details Position Information Recruitment/Posting Title Laboratory Researcher III Job Category Staff & Executive - Other Department NJAES Food Innovation CtrSouth Overview The New Jersey
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 2 months ago
-performance agriculture, high-quality food and sustainable management of resources and ecosystems. The SayFood UMR (Paris-Saclay Food and Bioproduct Engineering Research Unit) aims to contribute to product
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based at the SayFood JRU (Paris-Saclay Food and Bioproduct Engineering Joint Research unit), which aims to contribute to product-process innovation by integrating upstream production constraints, consumer
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One or more positions exist for a Research Assistant/Associate, in the Department of Engineering, to work on a collaborative project between the labs of Máté Lengyel at the Computational and
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-added products. The successful candidate will conduct research in laboratories at the Department of Food Science, Department of Agricultural and Biological Engineering, and Department of Chemical
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from net-zero transition, global food shortages and the UK’s food security requirements. The North East, as one of the largest, most important land-based and rural economies in the UK, and home to the