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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 6 days ago
Job Posting Sessional Instructional Assistant - ITA235H5F Italian Culture through Food This job is posted in accordance with the CUPE 3902 Unit 3 Collective Agreement. Course number and title
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related activities. Service responsibilities include participation in the Food Animal Field Service of the Veterinary Medical Centre (VMC) (https://vmc.usask.ca/ ), including shared after-hours and on-call
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neighborhood food scene and talents in key sectors like life science, finance, information and communications technology. It is currently the fourth largest city in North America and boasts a safe, livable
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faculties including Science, Medicine, Applied Science, Forestry, and Land and Food Systems. The Department of Biochemistry & Molecular Biology (BMB; https://biochem.ubc.ca ) is a dynamic, internationally
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working and residing outside Canada when the Eddie Goldenberg Research Chairs of Canada award (https://www.canada.ca/en/impact-plus-chairs.html ) is formally accepted (July 1st 2026). Applicants may apply
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/Unit Plant, Food and Envir Sciences Location Truro, Nova Scotia, Canada About the opportunity The Department of Plant, Food, and Environmental Sciences (PFES) in the Dalhousie University Faculty
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Department/Unit Plant, Food and Envir Sciences Location Truro, Nova Scotia, Canada About the opportunity The Department of Plant, Food, and Environmental Sciences (PFES) in the Dalhousie University Faculty
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 3 months ago
Course number and title: FSTC14H3 - Culinary Practice for Health Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical
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biotechnology. Faculty members hold appointments across the Faculties of Science, Medicine, Applied Science, Forestry, and Land and Food Systems, facilitating collaborations across the university. The Department
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and is aligned with the purpose, vision and values and holds themselves and each other accountable to it. Primary Purpose: As a Culinary Worker, you will support the Culinary Services team as needed