3 food-technology positions at Yeshiva University in United States

Assistant Manager/Mashgiach

Instruct personnel in proper procedures for food handling Experience & Educational Background: Associate’s Degree in Food Technology or Business plus 3-5 years of food service experience Some catering

Administrative Assistant II

, including housekeeping, security, AV, IT, and grounds. Food and Beverage Assistance: Provide support for food and beverage services during events. Yearbook Support: Assist in yearbook production, including

Senior Administrative Assistant, Grade VII

, including departmental training. Make all necessary arrangements and logistics for meetings and events (i.e. travel, equipment, food, AV, etc.) Assemble necessary background material for scheduled meetings