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Foods Employer Department of Food Science, Cornell University Location Ithaca, New York Salary $90,000 - $135,000 Closing date 1 Dec 2026 View more categories View less categories Discipline Chemistry
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Animal Science Location College Station, TX Open Date 9/24/2026 Position ID 191824 Description Assistant or Associate Professor in Food Microbiology Department of Animal Science Texas A&M University
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KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY | Saudi Arabia, | Saudi Arabia | about 1 month ago
Assistant, Associate, and Full Professor in Sustainable Food Security (Open Rank) Employer KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY Location Saudi Arabia (SA) Salary Competitive Closing
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Doctoral Researcher in Food Materials Science, MSCA Doctoral Network Employer UNIVERSITY OF HELSINKI Location Helsinki, Finland Closing date 9 Dec 2026 View more categories View less categories Job
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currently offers two four-year undergraduate programs Bachelor of Science in Applied Chemistry and Bachelor of Science in Food Technology and provides foundational chemistry instruction to other
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National Aeronautics and Space Administration (NASA) | Greenbelt, Maryland | United States | about 1 month ago
remote sensing approaches to track particle sources and food-quality characteristics. This study supports NASA’s FORTE (https://cce.nasa.gov/forte/) and Arctic-COLORS (https://cce.nasa.gov/cce
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is embedded within the Multispecies Systems Microbiology Group at the Department of Food Science. The successful candidate will join an ambitious and collaborative research environment with access to
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Posting Details Student Title Classification Information Quick Link https://chapman.peopleadmin.com/postings/40474 Job Number SE218424 Position Information Department or Unit Name Food Sciences
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Doctoral researcher in Food Materials Science: Aerogels for Oral Lubrication - part of a MSCA Doctoral Network on FAroGels - Food-Grade Aerogels for Sustainable Food Systems Department of Food and
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currently offers two four-year undergraduate programs Bachelor of Science in Applied Chemistry and Bachelor of Science in Food Technology and provides foundational chemistry instruction to other