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) the information in your candidate profile as it will transfer to your application. Job Title: Endowed Sieberling Professorship Food Engineering Department: FAES | Food Science and Technology We are recruiting
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| Food, Agricultural and Biological Engineering The Department of Food, Agricultural and Biological Engineering (FABE) at the Columbus campus of The Ohio State University invites applications for a
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Services Job Description Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking
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complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing
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Advancement | Fawcett Food and Beverage Operations Job Description This position is responsible for the preparation of cooked foods in support of the Fawcett Center Food Service operation that serves guests
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planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesnt directly supervise staff but
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Details Posted: 11-May-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R104866 Job Description Scope of Position Provides
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County (Akron, Ohio) with additional duties in other EFNEP counties as needed. Use Ohio EFNEP curriculum to teach nutrition, physical activity, food safety, and how to save money on food. Teach low-income
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Details Posted: 20-May-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R102398 Job Description The Assistant Chef is responsible
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, retail, or convenience store (c-store)) serving students, staff and guests of The Ohio State University; greets and serves customers; assists with the production and service of food to students, staff