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of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with
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individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: Perform general food
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the College of Agriculture and Life Sciences (CALS) designed to serve as an accelerator for plant-based food product research and development with the goal of assisting and enhancing North Carolina’s
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environment. Previous work in a high volume environment Baking and Pastry Arts experience and/or internships that have created a solid skill set.. Previous experience with a computer food production program
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provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants
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Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food
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Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food
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substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future
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experience in support of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3
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- $58,000) Work Schedule Monday - Friday, 8 am - 5 pm Job Location Kannapolis, NC Department NC Food Innovation Lab About the Department The North Carolina Food Innovation Lab (NCFIL) is a state-of-the-art