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Field
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“Agricultural and Food Economics”. SLU is a world-class university in the fields of life and environmental sciences, with a vision to play a key role in the development for sustainable life, based on science and
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7th December 2023 Languages English English English The Department of Biotechnology and Food Science has a vacancy for a PhD Candidate in industrial nutrition and food technology Apply for this job
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20 Nov 2023 Job Information Organisation/Company NTNU Norwegian University of Science and Technology Department Department of Biotechnology and Food Science Research Field Chemistry Researcher
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View All Vacancies Food Science Location: UK Other Closing Date: Thursday 21 December 2023 Reference: SCI221X1 Supervisor: A/Prof Gleb Yakubov Secondary Supervisor: Dr Vincenzo Di Bari, Dr Qi He
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View All Vacancies Food Science Location: UK Other Closing Date: Thursday 30 November 2023 Reference: SCI221 Supervisor: A/Prof Gleb Yakubov Secondary Supervisor: Dr Vincenzo Di Bari, Dr Qi He
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. If you are a motivated and passionate individual with a background in food science, chemical and/or material science/engineering, or related fields, and are eager to make a significant contribution to the
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, including food technologists, food scientists, chemistry, and chemical and process engineers. This project has been designed to solve food industry problems in line with sustainability and value-addition
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(biology, environmental sciences, food/human nutrition, mathematics, microbiology, statistics, veterinary or human medicine). Applicants whose first language is not English require an IELTS score of 6.5
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. The National Food Institute (DTU Food) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range
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prebiotic activities. You will be associated with the Research Group for Food Production Engineering at the National Food Institute, Technical University of Denmark, and the Protein Glycoscience and