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Sciences (https://wcvm.usask.ca/departments/large-clinical.php ) at the Western College of Veterinary Medicine (WCVM) (https://wcvm.usask.ca/ ). This position entails a 60% commitment to veterinary service
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Summary: The Food Animal Field Service Veterinarian will work within a collaborative and supportive team, providing high-quality care to client-owned food-producing animals in their home environment
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Academic Job Category Faculty Bargaining Job Title Canada Impact+ Emerging Leader in Multiparametric Physiologic Metabolism Department Department of Cellular and Physiological Sciences | Faculty
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faculties including Science, Medicine, Applied Science, Forestry, and Land and Food Systems. The Department of Biochemistry & Molecular Biology (BMB; https://biochem.ubc.ca ) is a dynamic, internationally
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neighborhood food scene and talents in key sectors like life science, finance, information and communications technology. It is currently the fourth largest city in North America and boasts a safe, livable
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/Unit Plant, Food and Envir Sciences Location Truro, Nova Scotia, Canada About the opportunity The Department of Plant, Food, and Environmental Sciences (PFES) in the Dalhousie University Faculty
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Department/Unit Plant, Food and Envir Sciences Location Truro, Nova Scotia, Canada About the opportunity The Department of Plant, Food, and Environmental Sciences (PFES) in the Dalhousie University Faculty
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biotechnology. Faculty members hold appointments across the Faculties of Science, Medicine, Applied Science, Forestry, and Land and Food Systems, facilitating collaborations across the university. The Department
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 3 months ago
Course number and title: FSTC14H3 - Culinary Practice for Health Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical
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maintaining cleanliness, prioritizing food safety, and service standards. The Culinary Worker is expected to be a great team player and should have good communication skills. The Culinary Worker will be