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of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with
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of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts
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individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: Perform general food
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Food, Bioprocessing and Nutrition Sciences System Information Classification Title Temporary-Technical/Paraprofessional Working Title Temporary Dairy Assistant - Animal Care
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, Home Economics, Hospitality Management or related discipline and one year of food management experience OR Associate’s degree in a related discipline and three years of food management experience
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, Home Economics, Hospitality Management or related discipline and one year of food management experience OR Associate’s degree in a related discipline and three years of food management experience
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the College of Agriculture and Life Sciences (CALS) designed to serve as an accelerator for plant-based food product research and development with the goal of assisting and enhancing North Carolina’s
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Posting Details Job Posting Information Posting Number PG194037SP Internal Recruitment No Working Title Food Service Supervisor Anticipated Hiring Range $39,000 - $40,949 Work Schedule 40 hours per
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Posting Details Job Posting Information Posting Number PG194037SP Internal Recruitment No Working Title Food Service Supervisor Anticipated Hiring Range $39,042 - $42,177 Work Schedule 40 hours per
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environment. Previous work in a high volume environment Baking and Pastry Arts experience and/or internships that have created a solid skill set.. Previous experience with a computer food production program