3 food-science-postdoctoral positions at Chalmers University of Technology

Postdoc position in Food Science - Marine collagens

side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science

Postdoc position in Food Science - Marine collagens

the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information

Postdoctoral scholarship-Carbohydrate sensing and detection of glycans

. Embark on a groundbreaking research project In this postdoctoral fellowship, you will be part of a dynamic team of researchers dedicated to understanding biological carbohydrate structures, particularly