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: Preferred: MS/doctorate in Nutritional Science/Dietetics or Biological or Exercise Science with emphasis/certifications in nutrition/dietetics. Minimum: Masters in any field with 18 graduate credit hours in
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. GCU’s Facilities Department is seeking a fulltime commercial food technician. This role is responsible for the repair and maintenance of commercial kitchen appliances and refrigeration equipment. Typical
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Sciences. Through hands-on, inquiry-based learning, the college provides an outlet for innovation and cross-disciplinary exposure. It also features pre-professional degrees in biology, alongside our degrees
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Statement, Ethical Position Statement and Mission of Grand Canyon University. Qualifications: Preferred: MS/doctorate in Nutritional Science/Dietetics or Biological or Exercise Science with emphasis
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Sciences. Through hands-on, inquiry-based learning, the college provides an outlet for innovation and cross-disciplinary exposure. It also features pre-professional degrees in biology, alongside our degrees
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and Technology . Through hands-on, inquiry-based learning, the college provides an outlet for innovation and cross-disciplinary exposure. As an adjunct faculty member, you’ll provide program
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and Technology . Through hands-on, inquiry-based learning, the college provides an outlet for innovation and cross-disciplinary exposure. As an adjunct faculty member, you’ll provide program
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equipment General Lab Equipment Qualifications: Previous engineering project design experience, including the ability to plan and mange projects Knowledge of electrochemical techniques, electrochemical
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General Lab Equipment Qualifications: Previous engineering project design experience, including the ability to plan and mange projects Knowledge of electrochemical techniques, electrochemical impedance
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/Essential Functions: Responsibilities include equipping students with the required skill set, facilitating classroom discussions, assessing student performance and preparing students to be successful leaders