Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
- Business
- Biology
- Environment
- Medical Sciences
- Education
- Social Sciences
- Earth Sciences
- Chemistry
- Psychology
- Engineering
- Computer Science
- Science
- Sports and Recreation
- Arts and Literature
- Materials Science
- Statistics
- Humanities
- Economics
- Law
- Design
- Physics
- Electrical Engineering
- Linguistics
- Philosophy
- Mathematics
- 15 more »
- « less
-
assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons
-
assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons
-
assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons
-
: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less
-
Description Job description Food systems contribute to major societal challenges, including chronic disease, greenhouse gas emissions, environmental degradation, rising economic costs. Emerging food
-
University of North Carolina at Chapel Hill | North Wilkesboro, North Carolina | United States | about 23 hours ago
dissemination, and project administration. https://www.cpc.unc.edu/about/ Position Summary As a member of the Global Food Research Program ( GFRP ) team, the GFRP Research Associate contributes to studies
-
Culinary Nutrition Laboratory. Oversees laboratory set-up, food supply procurement, inventory, equipment, sanitation, and support for faculty and students during laboratory sessions, cooking
-
Skip to Main Content Food Service Worker Bookmark this Posting Print Preview | Apply for this Job Announcement Details Open Date 08/17/2026 Requisition Number PRN17366N Job Title Food Service Worker
-
to work-life balance. For more information, visit https://www.tamu.edu/faculty/index.html . Qualifications Candidates must have an earned doctorate in Food Science & Technology or a closely related
-
POSITION: Food Rescue Driver STATUS: Part-Time / Non-Benefitted / Hourly / Non-Exempt COMPENSATION: $22.00 - $24.00 per hour DEPARTMENT: Basic Needs Project LOCATION: Chico State Basic Needs