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endowment in excess of $3.9 billion. Job Description First Cook Basic Function and Responsibility: Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for
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Assistant Professor - Chemistry for Sustainable/Healthy Foods Faculty Position Available: Assistant Professor Chemistry for Sustainable/Healthy Foods Department of Food Science, Cornell University
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Culinary Nutrition Laboratory. Oversees laboratory set-up, food supply procurement, inventory, equipment, sanitation, and support for faculty and students during laboratory sessions, cooking demonstrations
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and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen
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, the Coordinator will develop and maintain a system to provide affordable and appetizing catering at events hosted by internal clients. This position will prepare and serve catered food and beverage options and is
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Position Description Assistant Professor Chemistry for Sustainable/Healthy Foods Department of Food Science, Cornell University Position: Assistant Professor, Tenure-track Location: Cornell
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Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services
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. This position performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items
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Title Assistant Food Service Manager Department Housing: Knoll Res Cnt-Willa Cather Dining-6777 Requisition Number S_260792 Posting Open Date 09/30/2026 Application Review Date: (To ensure consideration
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program providing high quality service and food while embracing social, nutritional and financial responsibilities. More information can be found at: https://dining.ucsc.edu JOB SUMMARY This is an umbrella