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to specifically adjust targeted gene expression to reshape complex traits. The project will develop a breakthrough science-enabled technology platform to improve tomato heat, drought and nutrient deficiency
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materials; monitor inventory and inform management of low stock Adheres to sanitation guidelines, proper food handling, and storage protocols to maintain a safe environment Shift Specifics Up to 25 hours per
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- Food Service Worker Lead Business Title: Food Service Worker Lead Employee Type: Classified Position Details: The Opportunity: As the Food Service Worker Lead, you will work under the direction
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project entitled "Sustainable Transition of Agri-Food Systems," carried out in the Department of Agri-Food Economics (DEA). Specifically, the candidate will study the impact of changes in consumer tastes
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Code 0005 Employee Class Civil Service Add to My Favorite Jobs Email this Job About the Job The Department of Food Science and Nutrition is seeking applicants for a temporary position to assist in
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About the job: The post holder will support Managers and Supervisors across Campus Food and Drink in the delivery of day-to-day catering operations and the achievement of key service priorities
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Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews. Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience 5 yrs Required License/Registration/Certification Driver’s License required Physical Requirements Lifting, pushing
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No set minimum requirements. Required License/Registration/Certification None Physical Requirements Job-related