3,131 food "https:" positions

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  • Kent State University | Kent, Ohio | United States | 5 days ago

    Job Title: Cook I Physical Location: Kent Campus - Kent, OH Salary: $18.97 - $19.78 (6 month rate) Basic Function: Cooks foods in production quantities. Reports to Food Service Manager, Food Service

  • Kent State University | Kent, Ohio | United States | about 1 month ago

    Job Title: Cook I Physical Location: Kent Campus - Kent, OH Salary: $18.97 - $19.78 (6 month rate) Basic Function: Cooks foods in production quantities. Reports to Food Service Manager, Food Service

  • University of Essex; | Loughton, England | United Kingdom | about 2 months ago

    Essex Food – One Team, One Vision, Culture At Essex Food, we work as one team. We treat each other with kindness and respect, and we’re committed to empowering every team member. We listen, support

  • University of Minnesota | Minneapolis, Minnesota | United States | 14 days ago

    Previous Job Job Title Food Service Worker Next Job Apply for Job Job ID 375358 Location Morris Job Family LR-Service/Maintenance/Labor Full/Part Time Part-Time Regular/Temporary Regular Job Code

  • Boston College | Chestnut Hill, Massachusetts | United States | about 2 months ago

    endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use

  • University of Texas at Austin | Austin, Texas | United States | about 19 hours ago

    development Please visit our Human Resources (HR) website at https://hr.utexas.edu/   to learn more about the total benefits offered when you join our team! Purpose The Dining Supervisor supports the daily

  • The Ohio State University | Columbus, Illinois | United States | 21 days ago

    ) the information in your candidate profile as it will transfer to your application. Job Title: Food Animal Infectious Disease Faculty Department: Veterinary Medicine | Veterinary Preventive Medicine Tenure faculty

  • Blinn College | Brenham, Texas | United States | about 2 months ago

    , vegetables, and a variety of other food in large volumes on a timely schedule. Principal Accountabilities Prepares, seasons, and cooks meat, vegetables, soups, and a variety of other foods. Washes and

  • The California State University | Vallejo, California | United States | 8 days ago

    work approximately 20 hours per week. Students will be required to work during Campus Pantry operating hours, including donation and food sorting shifts and food distributions. Interns will also

  • Boston College | Chestnut Hill, Massachusetts | United States | 1 day ago

    endowment in excess of $3.9 billion. Job Description Second Cook Basic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding

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