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Details Posted: 10-Apr-24 Location: Madison, Wisconsin Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 295855-US Job Summary: Ready Sett Go! Rev up
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incomes through nutrition education at the individual, community and systems levels. FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and Expanded Food and
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Details Posted: 09-Apr-24 Location: Madison, Wisconsin Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 296148-US Job Summary: The Event Supervisor
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the food safety Hazard Analysis Critical Control Point (HACCP) plan of the Meat Science & Animal Biologics Discovery (MSABD) USDA-inspected plant, ensures all products meet USDA regulatory requirements and
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the food safety Hazard Analysis Critical Control Point (HACCP) plan of the Meat Science & Animal Biologics Discovery (MSABD) USDA-inspected plant, ensures all products meet USDA regulatory requirements and
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DFMCH Food is Medicine and integrative health teams collaborating with CHWs; (3) Support OCH Research and Evaluation Capacity: Work under the direction of the OCH Research Scientist to monitor and
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position will provide oversight and direction to Dr. JP van Pijkeren's research operations including his lab in the Department of Food Science. The incumbent will work in partnership with the PI to ensure
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prescribed food (special diets) and water supplies to patients; assures patient cleanliness and comfort Assist the service with answering phones and client communications, as needed Assists with patient
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holistic community health perspectives, including food and nutrition security, mental health, substance misuse prevention and recovery, adolescent well-being, social and community conditions, and policy
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, evaluation, and implications of novel corn management systems (e.g., cropping systems diversification and intensification, ecological approaches to mitigate carbon and nutrient loss, precision agriculture