Sort by
Refine Your Search
-
Weekends) The Department of Food Services has an exciting opportunity for a Full Time Cook (U) position. the incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals
-
lab result evaluations, drug-drug and drug-food interactions, contraindications, inappropriate therapeutic regimens, and other pharmaceutical services. Provides medication counseling and assesses
-
of retention in research follow-up assessments. 3. Participate in outreach data collection activities. 4. Responsible for engaging in outreach at community and social service agencies, such as food
-
professional assessment. Measures and records food and liquid intake and output, and checks and records vital signs. Provides patient help with walking, exercising, and moving in and out of bed. Adheres
-
professional assessment. Measures and records food and liquid intake and output, and checks and records vital signs. Provides patient help with walking, exercising, and moving in and out of bed. Adheres
-
undertaken according to food research practice and guidance. Department Specific Functions • Develop and maintain production pipelines for analyzing high-throughput NGS data: (e.g. bulk/single-cell RNA-seq
-
the assigned nurse to ensure professional assessment. Measures and records food and liquid intake and output, and checks and records vital signs. Provides patient help with walking, exercising, and moving in and
-
up to accommodate all attendees, arranging AV support as needed, organizing and printing agendas, and ordering food and refreshments as needed including completion of ECC form (event prior approval form to medical
-
autoclaves to sterilize animal food, water and equipment. Reviews and inspects the animal facility area and report problems to Supervisor (and or Physical Plant, Facilities or Energy Management) so work orders
-
about nutrition. Additionally, the Clinical Dietitian administers medical nutrition therapy and provides advice to food service operations for assigned facilities. CORE JOB FUNCTIONS: Plans menus and