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Subject description Microbial communities govern global biogeochemistry. They are the valve that rate regulate decomposition and nutrient mineralisation in soils, and simultaneously constitute
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systems within chemistry, food, agriculture, material, and health sciences. Subject description The subject of Applied Microbiology concerns basic and applied research with applications in the chemical
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Description of the workplace This project will be performed at the Division of Food and Pharma at the Department of Process and Life Science Engineering. At the division, research and education are
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of molecules within a range of fields such as food science, environmental science, biotechnology/bioenergy, medical, and pharmaceutical science. The PhD student will be placed within the Centre for Analysis and
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cycle, or has acquired substantially equivalent knowledge in some other way in Sweden or abroad. A person meets the specific admission requirements for third cycle studies in Chemical or Food Engineering
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sustainability reporting, sustainable supply chains, sustainable finance, business transformation, sustainable mobility, energy transformation, and sustainable food systems. As a teacher and researcher at
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collaborate with users of tomography at MAXIV to explore the microstructure and processes of a variety of materials for research in areas including food science, materials science, geoscience, environmental