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will be primarily responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development, quality control, pricing and food cost, training and
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office and 50% time in the metabolic kitchen, producing diets. Key Responsibilities: Metabolic Kitchen 50% Metabolic diet weighing and production Ordering food and consumables for kitchen operations
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Dishwasher - 32442 University Staff Description Welcome to the University of Colorado Colorado Springs (UCCS) ! UCCS Dining and Hospitality Services is seeking applications for Food Service Worker
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experience. Culinary nutrition or culinary arts degree or training. ServSafe® certificate or food service safety equivalent. Motivational interviewing/counseling experience. Demonstrated program development
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agencies, social services, mental health services, financial support agencies, food services, and other basic needs resources for students Assists students in making use of College and/or community services
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, recipe, and curriculum development and delivery. Quality control and data management experience. Culinary nutrition or culinary arts degree or training. ServSafe® certificate or food service safety
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quality menu items through own efforts and/or through the coordination of assigned lead cooks. May work independently. Maintains food preparation and safety standards and complies with health code. In
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recipes of various pastries and baked goods using weighted measurements. Maintains food preparation and safety standards and complies with applicable laws, and State and University policies/procedures
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an accurate and timely manner Adhere to research regulatory standards Maintain detailed records of studies to ensure compliance with requirements of the Food and Drug Administration (FDA), study protocols
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participation in research clinical trial. Adhere to research regulatory standards. Maintain detailed records of studies to ensure compliance with requirements of the Food and Drug Administration (FDA), study