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that improves the likelihood that SNAP-eligible participants with make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines
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provide programming that improves the likelihood that SNAP-eligible participants with make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current
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Food Lab is currently seeking a per diem employee for a 20 hours per week position. This position will assist with office and clerical duties, help with training materials, and will also be involved in
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(i.e. letter of medical necessity, notes, scripts) Along with the social worker, assess for food insecurity at each clinic visit. Discuss food insecurity issues with CF team. Connect patients/families
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Summary This individual will serve as a nutrition resource for coaches, teachers, trainers, food service personnel, sports medical staff, academic services staff, and others within the department as
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: behavioral weight loss, with a focus on optimal use of digital self-monitoring data; interventions to reduce intake of ultra-processed foods; improving adherence to dietary guidelines for cancer prevention