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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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at www.csurams.com and www.colostate.edu. Position Summary The Director of Sports Nutrition Education is a 12-month position that includes an instructor role in the Department of Food Science and Human Nutrition (FSHN
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, trees, insects, and urban food systems. They will have a proven track record of working well with people and experience working in the field of diagnostics to address horticulture issues related to yards
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project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings focused on water, food
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the world’s most pressing food production issues and crucial matters about Earth, its ecosystems, and their services. Our faculty and staff apply research-based solutions to benefit Colorado and the world. We
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which collaborates to advance knowledge in the agricultural, biological, soil, and water-related sciences, while also promoting regional engagement in community development, food systems, and natural
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husbandry (providing food, water, enrichment, cleaning, and sanitation). Must have a valid driver’s license and pass an annual motor vehicle check to drive department owned vehicles. Preferred Job
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to food safety and nutritional security. Ultimately, our efforts are aimed to improve human health for our state and share our knowledge regionally, nationally, and worldwide. AES conducts research
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Dining Services staff work in our centrally-located dining hall preparing food, serving guests, cleaning up after meals, and assisting the Cook team. A dining services employee will need to be highly
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activators, building DUG’s capacity to fulfill its mission to provide access, skills, and resources for people to grow healthy food in community and regenerate urban green spaces. Members will provide key