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or food related disciplines for the NWO funded project ‘Production, Microbial Safety and Social Acceptance of Fermented Foods from Waste Streams (PROSAFE)’. This project contributes to reduction of food
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Your job We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by NWO, aims to valorise vegetable side-streams into food
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Your job Are you passionate about the future of sustainable food production and eager to contribute to the fast-developing field of cellular agriculture? We are seeking a mission-driven individual
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to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in between the mussels. The gently fertilized seafloor may also provide
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research both aims at the development of the scientific field as well as at applications in typical Wageningen themes such as circular processes, food and environmental sciences. The Microbial Biotechnology
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics
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The current PhD project is part of a large NWA-ORC project HybridLabs, a consortium of 20 partners, which aims at facilitating a faster development and deployment of technologies supporting energy, food, and
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field; experience with ecological field studies, particularly with marine benthos and food webs; affinity (and ideally experience) with analysis of large datasets; ability to work as a team-player; good
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information, please contact Aad Kessler ([email protected] ), senior researcher or Karin Andeweg ([email protected] ), team leader of the Water and Food Group of WENR For more information about the
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agricultural and fresh food supply chains. This investigation is crucial to understand how participation by relevant actors can enhance platform functionality and success. Overall, the project aims to provide