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properties, nutritional properties o Context - problematic: Food and more broadly food systems are today at the crossroads of major and interdependent health, ecological and economic issues, which must be
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provide solutions to address global challenges, such as climate change, food shortages, and rising demands for natural bioactive compounds. They live in highly dynamic ecosystems, and to thrive in
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to resuspension, filtration and cleaning, optimization of food products, and drug delivery. However, the underlying physical mechanisms remained unclear. Recently, we quantified the impact of high-power ultrasound
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Campylobacter jejuni and Vibrio species are believed to be adapted for higher torque, enabling faster movement in viscous environments. The ϵ-proteobacteria C. jejuni is the most common cause of bacterial food
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of polymers and self-assembled systems with applications in materials science and life sciences (energy, cosmetics, environment, biomedical, food processing, …). It is the largest research center in this field