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population nevertheless, we need to increase 60% food production to feed the global populating in 2050. To achieve this staggering food production, we urgently need to find solutions to enhance crop production
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food security by building new imaging technologies for food crops and plants. Cutting edge imaging techniques are vital if we are to improve our understanding of plant growth, and breed stronger and
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techniques, working across the Nottingham Digestive Diseases Centre (NDDC) and our Sir Peter Mansfield Imaging Centre. The successful candidate will help us to study the body’s response to different foods
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