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Extension Instructor or Open Rank Extension Educator-HLES Urban Agriculture (Douglas-Sarpy Counties)
for this extension professional is Urban Agriculture and Local Food Systems. The primary responsibility is to develop, provide, and deliver impactful educational programs and resources as a Nebraska Extension educator
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service
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operation, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service
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a difference! As the Program Coordinator II, you will: Encourage the production, marketing, and purchasing of local foods through outreach, promotion, collaboration, and educational activities. Assist
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, and cleaning. Other responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, providing customer service and operating
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cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service. Operates
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service
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, and limited clinical pathology services. A large percentage of the NVDC caseload is direct submissions of food animals (primarily beef and poultry), providing a direct impact on the state’s significant
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, or kitchen area; build the schedule, plan menus, forecast/order food items, maintain records, develop recipes and train staff/students. Position performs all tasks in all areas/functions in Dining Services