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Position Details Position Information Recruitment/Posting Title Food Service Worker Part-time Job Category Staff & Executive - Food Services/Hospitality/Special Events Department UBHC-Outpatient
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Position Details Position Information Recruitment/Posting Title University Sanitarian (Manager Food Safety Operations) Job Category Staff & Executive - Food Services/Hospitality/Special Events
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Position Details Position Information Recruitment/Posting Title Lead Food Service Worker Job Category Staff & Executive - Food Services/Hospitality/Special Events Department UBHC-Outpatient Services
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Position Details Position Information Recruitment/Posting Title Program Assistant (Food Pantry) Job Category Staff & Executive - Administrative & Support Department SHP-Dean's office-Admin Overview
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Manager, depending on unit assignment, supervises food production for student board, cash operation, special events, and catering, ensuring that all food is produced in a timely manner to meet needs, and is
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Jersey, is seeking a Sous Chef for the department of Dining Services. Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced
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Position Details Position Information Recruitment/Posting Title Lecturers for Fall 2024 - Various Courses Department SEBS - Food Science Salary Salary per Credit Posting Summary The Department
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University of New Jersey is seeking an Administrative Coordinator for Dining Services. The position reports to the Senior Food Buyer of Dining Services. Among the key duties of the position are the following
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Position Details Position Information Recruitment/Posting Title Manager Retail Operations (Harvest IFNH) Job Category Staff & Executive - Food Services/Hospitality/Special Events Department Dining
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complementary direct education, multi-level interventions, and community and public health approaches to improve nutrition. The goal of the education provided is to help program participants improve their food