Sort by
Refine Your Search
-
Listed
-
Employer
- Clark College
- Cornell University
- Department of Fisheries and Wildlife Michigan State University
- Ecology and Conservation Biology
- Indiana University Bloomington
- Kansas State University
- Lansing Community College
- Michigan State University
- Pennsylvania State University
- The Ohio State University
- Union College
- University of Virginia - Radiology Research Faculty
- University of Wisconsin-Madison
- 3 more »
- « less
-
Field
-
quality with emphasis on nutrient flow and retention in surface water and soil. This job is currently open. Economic impact of climate change on Michigan farms and programs focused on climate change
-
captive research has discovered regarding the range of social behaviors, group patterns, foods, communication systems and cognitive abilities they display. Students practice basic research techniques used
-
The Department of Biomedical Informatics (BMI, https://bmi.osu.edu) and the Foods for Health Discovery Theme (FFH, http://foodsforhealth.osu.edu) at The Ohio State University are seeking a tenure
-
. Specifically Medical Anthropology, Food and Sustainability, Cultural Anthropology, Biological Anthropology & Archaeology, Forensic Anthropology and Introduction to Archaeology. Depending upon program needs and
-
interested in evidence-driven approaches to conservation with broad relevance to food security and sustainable livelihoods. Candidates must have an earned doctorate degree in conservation, ecological sciences
-
University of Virginia - Radiology Research Faculty | Charlottesville, Virginia | United States | about 1 month ago
has excellent public and private schools, diverse housing options and exceptional food, beverage, music, and art scenes. The University of Virginia is a top-5 nationally ranked public university and is
-
Technology Studies, Religion and Environmentalism, anthropology of food, and global health. In terms of geographic expertise we are interested in someone who works in Sub Saharan Africa, the Caribbean
-
significant practical experience in public health programs and/or food and nutrition policy. A background and Ph.D. in nutritional sciences, epidemiology, public health, biomedical sciences, social and
-
, Kansas Worksite: On-site requirement Categories: Education / Instructional, Engineering, Research / Scientific / Grants, Natural / Quantitative Sciences, Food Safety/Science/Systems Pay Grade: 001 About
-
to mitigate carbon and nutrient loss, precision agriculture, forage production, etc.). The incumbent will design novel corn grain and silage production systems that enhance benefits and reduce risks